Enjoy a passionate night of wine tasting at China Bar and delight in the aromas of Spanish wines from the Juan Gil family and flavourful tapas-style side dishes.
Les Suites Orient is heralding the arrival of the chilly season in Shanghai with a special "East-meets-West" menu at Cafe Dongxi on the Bund from Nov 1.
Sofitel Guangzhou Sunrich presents French flair in a boutique-style buffet that will tempt your taste buds with fresh French delicacies.
The Westin Bund Center is bringing the charm of the Mediterranean to Shanghai with its "Italy's magic hour" menu "Aperitivo".
Breeze All Day Dining Restaurant at Sheraton Haikou Resort has announced its opening for business after three months' renovation.
Executive chef Emanuel Ciarravano at Danieli's Italian Restaurant, The St Regis Beijing has prepared new antipasto, such as tomato sambuca romana bloody Mary soup, smoked duck and grilled vegetable salad.
This November at Aria, chef de cuisine David Pooley cooks up healthy winter warming dishes, the perfect antidote to a bitter cold winter.
Qba, the ground floor bar and grill at the recently opened Westin Xiamen, delivers the great flavors of Cuba to your plate and to your ears.
The team at Grace Beijing is full of surprises. The latest news from this boutique hotel on the fringe of the 798 Arts Zone is a list of exciting things to do in fall and winter.
To celebrate the end of one year, The Ritz-Carlton Beijing Financial Street recreates a fairytale atmosphere of a winter wonderland, transforming The Ritz-Carlton Ballroom into a fantasy world full of twinkling lights and the crisp and clear feel of the North Pole.
All About Tea in China is an English-language encyclopedia-like volume about Chinese tea that introduces tea drinking, tradition and teahouses.
Celebrity chefs from far away bring the culinary arts that made them famous at home to China's capital.
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