Xu Lai, chief editor of Guokr, or Nutshell, a popular social networking website for scientists.
Jiang Tao is senior engineer at the Center for Agricultural Resources Research at the Chinese Academy of Science.
More than 300 people gathered to enjoy a bowl of porridge made from genetically modified food on Saturday, an attempt to quell public fears about the safety of the product.
An exhibition on the tea industry will be held from Oct 23 to Oct 26 in Jinan, capital of Shandong province.
Being a beekeeper is more than just gathering liquid amber when the hives are full, It is making sure colonies of bees are getting along, and that the little insects are happy and contented.
Themed as "Sustainable Food Systems for Food Security and Nutrition", the World Food Day in 2013 falls on Oct 16. Tibet has embraced the harvest since September and its grain industry maintains a sustainable development and ensures safety in production.
About 260 Chinese volunteers participated in a taste test of genetically modified (GM) rice, hoping to reassure the public about the food.
The Chinese central government has allocated 600 million yuan (97.88 million U.S. dollars) to encourage food output and help boost China's food security.
Soaring demand from China has trigged a surge of exports in Australia’s Victoria state.
Agricultural experts and the public are calling on authorities to accelerate progress on information disclosure about genetically modified food.
Starbucks China said earlier in the week that the prices in China reflected local conditions.
The 2013 Qingdao China Green Food Expo was held from Oct 12 - 15 at the Shandong International Agricultural Exhibition and Trade Center.
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