Britain's biggest food bank charity is preparing to supply Christmas dinners to over 60,000 people, a third of them being children, to ensure they have a hearty meal on December 25.
A database specializing in Tibetan medicine will be built by 2015 as Tibet Autonomous Region's health sector becomes more digitalized.
For a number of years, the media has been riddled with reports of the poor quality of some Chinese food and beverages.
Sanlu, the dairy brand that nearly disappeared from the public eye after its tainted milk killed at least six infants in 2008, has made its way back into the market, this time in Zhejiang province.
It's time to book that table to share goodwill and goodies. China Daily's food correspondents hunt for the most attractive options in Beijing, Shanghai, Tianjin and Hong Kong.
The Ritz-Carlton in Shenzhen is ablaze with Christmas cheer, from the gigantic Christmas tree in the lobby to the enticing aroma that wafts from the gingerbread houses throughout the hotel. But in the midst of all the nativity music and feasting options, the hotel is also providing a "Take Away" with a difference.
A museum dedicated to hotpot cuisine, with more than 600 pots and other items on display, opened in Chongqing on Thursday.
French media hailed it as revenge served by a princess in the kitchen when, in 2007, Anne Sophie Pic won back the Michelin star lost at her century-old family restaurant after her father, also the chef of the restaurant, passed away in 1994.
In a country where dairy products are still not part of the daily diet of the masses, Ouyang Yuancheng is selling water-buffalo mozzarella.
At the recent JIN Magazine Restaurant and Hotel Awards, the winner for best Chinese restaurant went to the Renaissance Tianjin Lakeview Hotel.
The European Food Safety Authority (EFSA) on Monday announced that it has completed "risk assessment on aspartame" and concludes it is safe for human health.
Farm produce prices in 36 major Chinese cities rose slightly in the week ending Dec 8 compared with the previous week.
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