China's dairy industry is attempting to rebrand itself due to plummeting consumer confidence and competition from foreign brands.
Diaoye's Tenderloin is scheduled to open on May 20. Among the signature dishes are two secret recipes for beef tenderloin, which the owner bought from Hong Kong "god of cookery" Dai Long.
There is something universally satisfying about fried chicken and beer. Whether it's the drinking games they inspire or the loosening of tongues and inhibitions, South Korea's ubiquitous chicken hofs are a fun night out.
Enjoy a Nordic afternoon tea at FINDS on May 11 or 12 with festive delights.
Treat mom to a Sunday brunch (May 12) featuring nouvelle cuisine from Michelin two-star chef Paco Roncero at View 62.
A total of 2,499 batches of substandard imported food were stopped from entering China last year, according to the General Administration of Quality Supervision,
Production of barreled drinking water branded Nongfu Spring has been suspended in Beijing due to misuse of the quality standard.
Impasto Pizza is a newly opened Italian style restaurant, located near the historic site of Yonghegong Lama Temple, and the Imperial College.
Grill your own A5 wagyu beef from Kagoshima on a salt block grill made with a 100 percent natural pink salt block from the Himalayas.
Yishuiyuan is a newly opened high-end clubhouse for leisure, food and lodging. The venue, located near Tonghui River and East Fourth Ring Road in Beijing, is decorated in a combination of European and traditional Chinese styles.
Shunfeng, a high-end Cantonese restaurant chain in Beijing, has organized a Cantonese food cultural festival.
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