A lover of good food, celebrity blogger Wuyue Sanren decided to use his Sina Weibo to realize a wish - setting up a restaurant of his own.
They are tiny black chunks that are, frankly, not the most immediately attractive morsels. So why do chefs and gourmets wax lyrical about truffles?
The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.
The romance of Shatin's Lung Wah restaurant continues as Pauline D. Loh savors nostalgia in Hong Kong.
He's got movie-star looks, a charming grin and the ability to make chocolates from bacon. Who can resist a chef like that? Pauline D. Loh succumbs in Hong Kong.
Hoshuin-style sushi sets apart the kitchen of a 'Sushi Monk', reports Donna Mah in Hong Kong.
A Beijing institution long before US Vice-President Joe Biden wandered in, Yao's Chaogan restaurant fears the wrecking ball, reports Zhang Zixuan.
But you don't have to pay through the nose to tickle your taste buds with luxury fare.
After more than a decade in Macao, Francky Semblat's restaurant can challenge some of the finest dining establishments in Paris.
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