Australian chef David Pooley says being a chef is 50 percent cooking and 50 percent bringing ideas together.
Right at the top of the Sheraton Hotel and Towers in Hong Kong is a long corridor of restaurants that take advantage of the view outside the windows.
To stand head and shoulders above the many good Italian restaurants in Beijing, the food must be truly exceptional - and memorable.
This is a charming little restaurant sitting quietly on Wuyuan Road of Xuhui district, so laid-back that pedestrians may walk right past it without any notice.
Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have a try, Hengshan Cafe is a good choice.
A new Italian restaurant, Mercato, has recently opened at Three On the Bund.
Lantau Island is a popular holiday destination for Hong Kong people on staycations with its sun, sand and surf.
Chen Wei's dream of opening a restaurant chain in Beijing featuring a specialty from his hometown, Liuzhou, is coming true.
More Chinese are now familiar with Japanese food. If previously Chinese only knew sashimi or sushi, many are now also fans of teriyaki and robatayaki.
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