At the Fizztastic Brunch, you are able to indulge in impeccable seafood, immaculate Portuguese food, traditional Chinese, and adventurous additions of Costa Rican cuisine. All of it is made from the freshest of ingredients and the Tattinger champagne enh

ances each flavor, with spritely jovial caresses.

Indeed the Fizztastic Brunch should be renowned for its superb grilled chicken, mouth watering dumplings and fresh soft heavenly cheeses. At the Fizztastic Brunch, the true feeling of brunch culture can be experienced as you savor delicious specialties right like home-made pastas, marinated steaks, fresh sashimi, tangy cold salads, grilled cod fish, and numerous wheeled stations of surprises. It will make you want to certainly go back for more.

Yet the Fizztastic Brunch has even been able to top itself, making last year’s brunch looking comely. The taste of their lobsters will amaze you! Choice lobsters that are deliciously sweet and succulent, light and airy, and delicate on the tongue.

It’s also hairy crab season, and Fizztastic doesn’t spare any expense. Their crab is downright fun, getting your hands smeared with bright orange roe, crunching, sucking and spitting through the claws and shells of one of the China’s favorite crustacean. Their steamed crabs are a gorgeous shade of vermilion, and its meat inside the crab shell is savored too greedily. Good, flavorful chunks of meat with the sweet, fragrant taste and freshness coming through loud and clear.

It is hard to find any dish at Fizztastic that doesn’t blend complexity with moist precision. The soups are subtle yet sophisticated classics, the Chinese section included textured tofu and crackling duck and relatively common fried rice dishes turned into something else.

Their western section still features their famous, eagerly anticipated grilled Portuguese chorizo, savory and not too rich, and shrimp Angola style that is tart yet spicy. The grilled sandwiches are equally wonderful with onions and peppers, and smoked meats.

The various steaks, pork, and lambs are beautiful plump portions cooked to perfection. The poached eggs looked like they were wrapped in tissue paper, and the salmon is fresh and moist. The various side dishes add to all the flavors on the plate. You won’t believe how much you’ll eat, and there is still the grand finale of desserts. The soufflés and puddings are enticing and vary in sweetness. The egg tart is out of this world, rich but filled with variations of savory. Of course the ice cream and fondue is still to die for! While we were eating all of these scrumptious delicacies the brunch was quickly coming to a close, and we were too absorbed in the sugary perfections to notice.

With one last sip of champagne and their ever flowing coffees and teas, we were overfed and overjoyed, and while saying our goodbyes we couldn’t help craving more of the Fizztastic’s tapestry of cuisine, as if we had never eaten.

The Hilton Wangfujing Fizztastic Brunch is better than ever, and finds an ambiance of casual and traditional brunch dining where authentic and novel dishes can be savored in a relaxed and comfortable atmosphere. The Fizztastic Brunch is celebrating its one year anniversary, and it has done it again. Culinary delights of meals so delicious, words alone cannot describe them. It is a true brunch where you will have a culinary orgasm, when you can do nothing but sit back in awe at the taste.

Location

Hilton BJ WFJ, 8 Wangfujing East Street. //王府井希爾頓酒店內(nèi)，北京王府井東街8 號(hào) Tel:86-10-5812 8888 Ext. 8816

Service quality:

excellent

Food quality:

very good

Price per head (RMB):

300-400

Environment:

excellent

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