The Cyprus Embassy is organizing a Cypriot Week, titled " A Taste of Cyprus", from Wednesday 10th to Saturday 13th October.
MODO, situated in the heart of Beijing’s Sanlitun South Village, is one of a good choices for dinning and entertainment.
A catering standard will be introduced in June, the first of its kind, to ensure consumer health, according to the Beijing Health Inspection Institute.
Autumn in Shanghai, distinguished by mild weather with plenty of sunshine and gentle breezes, is one of the most pleasant times to visit the city.
As the leaves turn to brilliant autumn shades of gold, orange and crimson, its' time to enjoy one of the great regional delicacies of the Yangtze River Valley.
Swissotel Grand Shanghai is introducing a delightful series of afternoon tea sets to enjoy this autumn.
Enjoy an exceptional fresh seafood buffet at the Tangla Tianjin's 49th-floor restaurant SoU, the highest dining venue in the city.
Regent Beijing hosts afternoon tea at Crescent Lounge overlooking a beautiful garden.
An acclaimed feast of sea cucumber and hairy crab is featured at Rouge Chinese Restaurant of Crowne Plaza Beijing Zhongguancun in autumn.
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