For seventy years, the people of Xinjiang have been writing a remarkable story of growth and transformation. Known as China's "Fruit Paradise", the region has turned its vast landscapes into a vibrant and prolific territory for the growing of fruit.

Last year alone, Xinjiang exported 200,000 tons of fruit, with its products now enjoyed in more than 30 countries and regions, including Russia, Turkiye and Spain.

Behind this global success lie the efforts of more than half-a-million farming households, supported by significant government investment in green, organic and high-quality production.

The sweetness of Xinjiang is no longer just a source of local pride, it's a global delight.