Cooking up a cultural treat
Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.
China Daily |
Updated: 2024-08-31 08:40
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This included displays of traditional dough-making techniques, exhibitions of noodle and bun artistry, and a week-long celebration of intangible heritage cuisine from various regions around the country.
Through the mist from steaming pots, 106 varieties of intangible cultural heritage food made of dough represented the culinary legacy at the festival, which kicked off on Aug 23.
