Cooking up a cultural treat
Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.
China Daily |
Updated: 2024-08-31 08:40
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In China, dough is not just nourishment for the body but also a vehicle for millennia of culture and knowledge. Dishes made of dough, though ordinary and familiar to Chinese, are listed as a national intangible cultural heritage.
During China's Intangible Cultural Heritage Wheaten Food Carnival in Taiyuan, North China's Shanxi province, visitors could explore the richness of dough culture.
