Seven foods for Qingming Festival
chinadaily.com.cn |
Updated: 2024-04-03 09:15
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2. Sanzi 馓子
In both northern and southern China, it is an age-old tradition to eat sanzi, or fried dough twists, on Tomb-Sweeping Day. However, the sanzi in North and South China are different from each other in terms of size and material. Northern people prefer larger ones made from wheat, while people in the South enjoy smaller ones made from rice.
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