Eat Beat
2 A hearty Spring Festival treat
The popular Beijing eatery Country Kitchen that serves northern Chinese and Beijing-style cuisine is celebrating the holiday season with a mix of hearty traditional and creative dishes. Two Spring Festival menus, both for groups of six or more, are available from Feb 15 to 21. The first costs 568 yuan per person and features Country Kitchen's renowned Beijing roast duck along with traditional cold dishes and soup and finishes with glutinous rice cake and dumplings, traditional symbols of family togetherness. An expanded menu with even more scrumptious delicacies costs 666 yuan per person.
Feb 15-21: 11:30 am-2:30 pm, 5:30 pm-10:30 pm
3/F, Rosewood Beijing, Jingguang Centre, Hujialou, Chaoyang district, Beijing
010-6536-0066
