The Jing'An Restaurant at PuLi Hotel and Spa will set the mood by dimming the lights and arousing the senses with its four-course Valentine's Day set dinner menu, which includes a glass of Rose Petal Martini. Inspired by a tantalizing palette of the freshest seasonal ingredients, the Valentine's menu, priced at 588 yuan, with a 15-percent surcharge per person, is designed to imbue passion while maintaining a lightness of touch that flirts with the senses. Exquisite dishes include foie gras parfait with toasted brioche and figs, eye fillet with parsley risotto and bone marrow.

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