Sweetened bean paste is one of the newest flavors of qingtuan offered by Yuluxe Sheshan. [Photo/WeChat account: sheshanlvyoutopnews]

Three flavors of qingtuan, a seasonal delicacy eaten during the Qingming Festival, are currently on sale at Yuluxe Sheshan, a Tribute Portfolio Hotel at the Shanghai Sheshan National Tourist Resort, from March 16 to April 6.

Qingtuan, or green rice balls, are widely consumed in China's Jiangnan area - the region south of the Yangtze River - around Qingming Festival. They are usually made from glutinous rice mixed with pounded mugwort - an edible wild herb thought to prevent toxic insect bites.

Three flavors, namely sweetened bean paste, mango puree, as well as meat floss and egg yolk, are available at the Lobby Bar. Call 021-5779 9999 to order. [Photo/WeChat account: sheshanlvyoutopnews]

Mugwort is an aromatic herb that is often used to treat asthma, inflammation and viral infections. The leaves and buds of the mugwort, which are picked just after the arrival of spring, are smashed and turned into a juice that is used to soak the rice dough, giving the snack its distinctive green hue.

While the most common fillings are red bean paste and black sesame paste, many businesses introduce new flavors every year to set themselves apart from the competition.

Yuluxe Sheshan is located on a tranquil and beautiful estate with suites overlooking the lake and mountains. It's the perfect weekend retreat. [Photo/WeChat account: sheshanlvyoutopnews]

The hotel boasts all the luxury facilities you would expect in a world-class resort, including spacious guest rooms, a gym, a spa center, beauty salons, billiard rooms, a playground for kids, and even a wedding chapel.

Whether you are fond of French fare, can't resist Mediterranean barbecue, or crave Chinese cuisine, this upscale hotel's numerous fine dining outlets will certainly please you. It is the perfect choice for a business trip or weekend getaway.

Getting There: No 1288 Linyin Xin Road, Songjiang district