Beloved traditional food
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Bean curd leaves under A Si brand sells out quickly with empty baskets left on the ground. Bean curd leaves are thin layers of flattened bean curd. A Si is the nickname of He Huiqing, grandson of He Genpei, who started making bean curd and bean curd leaves in 1935. [Photo by Liu Sitong/China Daily] |
Peach products
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A stand showcases peach rubber (peach resin), which is a traditional Chinese medicine, and peach wood carvings. [Photo by Liu Sitong/China Daily] |
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