Traditional snack prepared to greet Spring Festival across China
(xinhuanet.com)
Updated: 2016-02-01
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Cooks make traditional snack, a kind of steamed cake made of glutinous rice, to greet the upcoming Spring Festival in Suzhou, east China's Jiangsu Province, Jan. 31, 2016. To many Chinese people, traditional snacks are the taste of hometown and part of the Spring Festival, China's most important holiday for family reunions, which falls on Feb. 8 this year. (Xinhua/Hang Xingwei) |
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