Dining
Ten cuisines you mustn't miss in Changsha
Updated: 2016-08-03
Steamed preserved meats (la wei he zheng)
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| Steamed preserved meats [Photo/ Changsha.com.cn] |
This Hunan classic beloved by many, features as the name suggests, steamed preserved pork, chicken and fish. Preserved meat is a specialty of Hunan province and is complemented perfectly with rice to soak up all the thick juices.
Changsha seeks to revive porcelain production
In recent years, the local government has sought to revive the region's long tradition in porcelain making and boost local industry with the cultural influence of ancient Tongguan kilns, which have a history of 1,200 years.
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