People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.
The countdown has begun, and the air is charged with anticipation as Christmas and New Year draw near. Pauline D. Loh suggests some gift ideas you can whip up in your kitchen.
Cherries are now in season, one of the first fruits to appear after this long and snowy winter in Beijing.
The humble eggplant may be one of our most maligned foods. As a member of the deadly nightshade family, it suffered a terrible reputation for a long time.
Make sure to place the bacon in a cold pan before cooking or be prepared to wear the fat. You can use oyster or shiitake mushrooms or whatever large mushrooms you like.
This is more assembly than cooking but it is a good recipe to have on hand, especially when you have to deal with unexpected guests.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 