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Sichuan Spicy Scallops
It is said to be the only place in town to serve the award-winning Blackmore Wagyu Beef from Australia, which has a marble score of 9+, making it one of the best in the world.
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.
For those hankering after good home-cooked food, all they need to do is invest in a rice cooker, says Pauline D Loh
Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.
According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital.
Peking roast duck giant Quan Ju De's "complete duck banquet" has been officially recognized as an intangible cultural heritage by the Chongwen district.
Peking roast duck giant Quan Ju De's "complete duck banquet" has been officially recognized as an intangible cultural heritage by the Chongwen district.
After a busy day at work or with the family, the last thing most of us feel like is spending hours preparing and cooking an evening meal.
These days I’m on a mission to whip up cheap, healthy meals. I found a bag of 15 bean soup at the grocery store and decided to try it out.
To turn this gorgeous dessert into an equally tasty orange or lime-flavoured cheesecake, simply swap the lemon zest and juice to that of your chosen citrus fruit.
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