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An introduction to The Private Room in Beijing,
An introduction to Guangdong Restaurant in Beijing.
An introduction to Charme Restaurant in Beijing.
An introduction to Yuyue Seafood Restaurant in Beijing
An introduction to Dahaibian Seafood Restaurant in Beijing.
Chef Tony Wang of Holiday Inn demonstrates how he prepares lotus roots with shrimp paste.
Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.
Master Chinese Chef Tony Wang oof Holiday Inn Beijing Focus Square demonstrates how he prepares his signature dish braised sea cucumber with abalone sauce.
Chinese Master Chef Tony Wang of Holiday Inn Beijing Focus Square presents some of his healthy and delicious appetizers and desserts for this summer.
Chinese master chef Leung Kin-yan of T'ang Court at the Langham Yangtze Boutique Shanghai is laying out a collection of delicious Cantonese dishes for the summer season.
Hidden in a narrow street to the north of Ditan Park, Noble Club is designed to be a private and high-end eatery. Its location was the resting place of Qing emperors during their visit to the park to worship the God of Earth.
After a recent revamp of its menu and decor, CCTV Tower's rotating restaurant has enhanced its offerings to include more than 300 choices.
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