日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

chinadaily.com.cn
left corner left corner
China Daily Website

Pork tenderloin with shallots and prunes

Updated: 2012-03-07 17:29
( The New York Times)

Pork tenderloin with shallots and prunes

Pork tenderloin with shallots and prunes [Photo/The New York Times]

Time: About 45 minutes, plus brining time

FOR THE BRINED PORK:

3 tablespoons kosher salt

3 tablespoons brown sugar

1/4 teaspoon allspice berries, crushed

1/4 teaspoon black peppercorns, crushed

2 bay leaves

Few thyme branches

1 pork tenderloin, trimmed, about 1 pound

FOR THE SAUCE AND ROAST:

4 ounces pitted prunes, about 16 large

1/2 cup dry red wine

1/2 teaspoon grated ginger

1/2 teaspoon grated orange zest

1 tablespoon olive oil

1 tablespoon butter

3 to 4 large shallots, finely diced, about 1/3 cup

1/2 teaspoon chopped fresh thyme

Salt and pepper

1 1/2 cups chicken broth

1 tablespoon Madeira or port, optional

2 teaspoons potato starch dissolved in 2 tablespoons cold water.

1. To brine the pork: Dissolve the salt and brown sugar in 2 cups cold water in a glass or stainless steel bowl large enough to hold the tenderloin. Add the allspice, peppercorns, bay leaves and thyme. Submerge the meat, cover and refrigerate at least 8 hours (overnight is better). Before cooking, remove the tenderloin, pat dry and bring to room temperature. Heat the oven to 400 degrees.

2. To make the sauce and roast: Simmer the prunes in the red wine until slightly softened, about 5 minutes. Turn off the heat, stir in the ginger and orange zest, and steep for 10 minutes.

3. Heat the olive oil in a heavy stainless steel skillet over medium-high heat. Lightly brown the tenderloin, about 3 minutes per side. (Turn off heat and use the same pan to make the sauce.) Transfer the tenderloin to a small roasting pan. Roast uncovered for about 15 minutes, until an instant-read thermometer registers 140 degrees. Let rest for 10 minutes before slicing. (Residual heat will cause the meat to continue to cook a bit while resting.)

4. To finish the sauce, melt the butter in the reserved skillet over medium heat. Add shallots and thyme, and season lightly with salt and pepper. Cook for about 5 minutes, until softened, stirring with a wooden spoon. Scrape up any browned bits to enrich the sauce. Add chicken broth, turn up the heat, and simmer 2 minutes. Stir in the prunes and wine, and simmer for another 2 minutes. Add the Madeira if using. Taste and correct the seasoning, then add the potato starch mixture and cook for another minute to thicken. Spoon sauce and prunes over the sliced tenderloin.

Yield: 4 servings.

...
...
...
主站蜘蛛池模板: 超碰在线中文字幕 | 亚洲国产成人精品综合99 | 黄色xxx| 女性裸体不遮胸平台 | 久久久久久久久亚洲 | 黄色片在线免费观看视频 | 天天射日 | 欧美肥妇bbw | 1000部啪啪未满十八勿入超污 | 一区二区三区在线免费观看视频 | 一级黄色免费观看 | 超碰不卡| 高潮一区二区 | 久久久人人人 | 波多野结衣精品在线 | 久久精品视频1 | 午夜色婷婷 | 在线不卡免费视频 | 9.1成人看片| 久中文字幕| 最近2019中文字幕大全第二页 | 色婷婷激情五月 | 毛片天天看| 国产高清一区 | 日韩高清精品免费观看 | 久久免费小视频 | 久久九九免费视频 | 久久一级片 | 日产精品久久久一区二区 | www.av88| 欧美日韩一区二区三 | 久久久久午夜 | 国产精品视屏 | 亚洲综合精品在线 | 超碰一区二区三区 | 午夜久久久久久久久久影院 | 欧美aaaaaa | 一级片视频免费看 | av2014天堂| 亚洲成av人影院 | 欧美一区二区在线免费观看 |