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Australia　澳大利亞

Prawn salad　大蝦沙拉

In a country known for its abundance of seafood, a picnic wouldn’t be complete without a seafood dish. Prawn salad, which is easy to make, keep and eat, naturally goes on the list。

在一個以盛產海鮮而聞名的國度里，野餐中有了海鮮菜肴才算圓滿。大蝦沙拉因為易于制作，方便保存和食用，自然在野餐菜單上占有一席之地。

Just boil a handful of prawns, remove the shells and mix themwith salad vegetables such as lettuce, spinach, olives and onions. A simple seasoning of salt, pepper, olive oil and lemon juice adds the final touch。

將蝦煮熟，去殼，將它們同蔬菜沙拉拌在一起，比如生菜、菠菜、橄欖和洋蔥。最后只需加入少許鹽、胡椒、橄欖油和檸檬汁調味即可。