‘I have always made Jacob’s food fresh,’ she said, ‘I make the cold elements first, then the hot elements. For breakfast I will cut up fruit into the shapes then cook the eggs at the end.’
莫美娣太太說，“我總是給雅各布做很新鮮的食物。我先做涼的部分，再做熱的部分。早餐時(shí)，我把水果切成形，最后做雞蛋。”

Mrs Mohmedi said while Jacob loved his vegetables, food art was the perfect way to encourage fussy eaters to have their greens.
莫美娣太太說雅各布很愛這些蔬菜，食品藝術(shù)是鼓勵(lì)挑食者吃蔬菜的最佳方式。

Mrs Mohmedi said for her food art was a creative outlet, and as long as Jacob was still enjoying it, she would continue to make it.
莫美娣太太說。對(duì)她來說，食品藝術(shù)是一種創(chuàng)新，只要雅各布仍然喜歡，她就會(huì)繼續(xù)下去。

But while Jacob looks forward to a different character each day, he is still happy to eat normal food.
雖然雅各布每天都期待一個(gè)不同的形象，但吃些普通的食物他也是很開心的。

One day Mrs Mohmedi hopes to turn her food creations in to a book to share with other mothers and give to Jacob as a keepsake.
莫美娣太太希望，有一天能把自己設(shè)計(jì)的食物編成一本書與其他媽媽分享，并送給雅各布作為留念。

Vocabulary
fussy: 愛挑剔的
keepsake: 紀(jì)念品

英文來源：每日郵報(bào)
譯者：實(shí)習(xí)生馮佳佳
審校&編輯：許晶晶