Best Bites of Beijing (Nov 2- Dec 8)
By Jiang Wanjuan | chinadaily.com.cn | Updated: 2016-12-02 17:33
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[Photo provided to China Daily] |
We know that just-right juicy steaks are the norm at Morton's of Chicago, but what about a steak tartare? The steak tartare appearing on Morton's seasonal fall menu is on a lightly toasted baguette, with a little pickled red onion, Dijon mustard and tart comichons. Check it out at any Morton's of Chicago restaurants in the Chinese mainland and Hong Kong. Read more here.
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