[Photo provided to China Daily]

3 Smoked Salmon Salad

From chef Samuele Rossi, Bella Vita (Tianjin and Shanghai)

Fresh fennel, thinly sliced

Artichokes

Cherry tomato, cut in 4 pieces

Basil and mint, sliced

Salt and black pepper

Extra virgin olive oil

Frisee lettuce

4 slices fresh salmon

Capers

Fresh mint leaves

Mix fennel, artichokes, tomato, herbs, salt, pepper and oil well with tongs, then put on a flat plate. Wash frissee lettuce well in ice water and drain; trim into small pieces and add around the salad plate. Place salmon slices on the top of salad, decorate with capers and fresh mint. Add ground fresh black pepper and extra-virgin oil for finishing, and serve. Serves 1.