Bocuse d'Or Final gastronomic competition in France
chinadaily.com.cn | Updated: 2015-01-28 13:55
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Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Jan 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. [Photo/IC] |
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