Tribute tea is famous because it won the satisfaction of Emperor Qianlong of Qing Dynasty and was dubbed tribute tea (Gong Cha in Chinese) in 1784. It is glorious and soothing for body, mind and soul. But from plantation to cup, have you ever wondered how tea leaves end up in a cup? Let’s discover the tea production process from the home of tribute tea, Wutai county of Enshi Tujia and Miao autonomous prefecture. [Photo/Xinhua]

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