Toll House Cookies

Toll House Cookies [Photo by Fan Zhen/China Daily]

Ingredients:

1 cup butter

3/4 cup castor (superfine) sugar

3/4 cup brown sugar

2 eggs

1 tsp vanilla essence

1/2 tsp water

1 tsp baking soda

1 tsp salt

2 1/4 cup flour

350g choc chips

1 cup chopped nuts

Method:

1. Cream butter and sugars. Add vanilla, water and eggs.

2. Sift dry ingredients and add to bowl. Mix in chips and nuts.

3. Make teaspoon-sized balls and drop onto cookie sheet, flatten with a fork.

Bake at 190 C for 10-12 minutes.