Enjoy an exceptional fresh seafood buffet at the Tangla Tianjin's 49th-floor restaurant SoU, the highest dining venue in the city. From Oct 1 until Dec 23, 308 yuan per person gets you a live Boston lobster cooked as you like it, and an unlimited selection of cold and hot seafood: crabs, scallops, mussels, salmon, an array of fish and more. Free flows of soft drinks and beer are also included.

022-2321-5888