 |
|
A chef from Shanghai demonstrates how to make scallion chicken legs on Thursday in the Five spices Kitchen tent at the 2014 Smithsonian Folklife Festival being held on the National Mall in Washington DC until July 6. This year's festival features two nations of China and Kenya. [Photo by Chen Weihua/China Daily] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
