The delicious dishes from the top Chinese mainland restaurants have been made into La Liste. [Photo/China Daily]

Huai Yang Fu is famous for its Huaiyang cuisine, one of the four major cuisines in China.

Named after Huai'an and Yangzhou, cities in Jiangsu province, the cuisine is characterized by fresh ingredients and light flavors

Luo Yang, the general manager of the restaurant, attributed the restaurant's success to the ingredients and the traditional cooking skills.

For instance, the restaurant use white fish from Taihu Lake.

He also says that the restaurant have introduced the concept of appetizers and desserts. So it is convenient for them to match wines with the food.