Pho Bo [Photo provided to China Daily]

For Vietnamese food lovers－who form a substantial portion of foodies in Beijing－a new Vietnamese casual dining restaurant has just popped up in the Chinese capital.

Last week, Saigon Mama, a restaurant chain that has been operating in Shanghai since 2015, opened a branch in Taikoo Li in the bustling Sanlitun area, showcasing some homestyle fare.

The restaurant chain was founded by Kevin Chu, a Vietnamese Canadian, and the recipes have been followed by the families of Chu and head chef Hung Ham's for at least three generations.

Vietnamese food is very popular in many countries as compared with other Southeast Asian cuisines, Vietnamese food typically has more sauces and fresh herbs and vegetables to go with the main dish, creating complex flavors.