A chef trainee holds up some noodles at the Sichuan cooking training course. [Photo provided to China Daily]

The first session of the IHG Culinary Academy, Central North China ended in Beijing in July, and the second Culinary Academy course for Sichuan cuisine successfully came to an end at the Nestle Professional Customer Engagement Center on September 5, 2013.

Hu Gang, Customer Solution Manager at the Nestle Center (1st right) teaches future chefs from IHG. [Photo provided to China Daily]

Customer Solutions Manager at the Nestle Center, Hu Gang, was invited to teach Chinese Sichuan Cuisine to strengthen IHG's culinary team at its Beijing hotels in order to gain consistent high ratings from guests.

As the largest international hotel operator in Greater China, IHG is committed to creating "Great Hotels Guests Love." Nestle Professional, as part of the biggest food company in the world, is dedicated to providing consumers with creative F&B solutions. The success of this training event will be seen as a benchmark of cross-border cooperation to bring a great culinary experience to hotel guests.