Yantai children make yuanxiao to mark Lantern Festival
Updated : 2017-02-15
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A baker teaches children how to make yuanxiao, glutinous rice balls stuffed with sweet or salty fillings, at the Yantai Youth Palace in the eastern coastal city of Yantai, Shandong province, Feb 11, 2017. Yuanxiao is a traditional food consumed during China's Lantern Festival. [Photo by Tang Ke/Xinhua] |