Team: Family Foodies (Malaysia, America, China)
Dish name: Grandma's Hakka Fried Pork
Ingredients: Fermented bean curd, rice wine, 5-spice, soy sauce, sugar
Cooking process: The ribs are marinated in soy sauce, sugar, rice wine, 5-spice powder, and fermented bean curd. Then it's deep fried with a coating of rice flour.
