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Administrative Division and Population
It is divided into 9 prefecture-level cities, 14 county-level cities and 46 counties, with a population of 34.71 million by 2000.
Food
Min Cuisine (Fujian Cuisine) is one of the Eight Great Cuisines in China, emphasizing seafood, river fish, and shrimp. The most characteristic aspect of Fujian Cuisine is that its dishes are served in soup.
Culture
Pear Orchard Opera, Puppet Show, etc.
Special Local Products
The main traditional specialties are the Oolong Tea, orange of Zhangzhou, longan of Jinjiang, lacquer ware of Fuzhou, porcelain of Dehua, stone carving of Shoushan and woodcarving of Quanzhou.
Source: chinaculture.org
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