XiamenAir, a quality airline service provider, launched a line of healthy meals on Aug 8, including one comprising cooking styles from Brazil, Russia, India, China and South Africa that is designed for the forthcoming ninth BRICS Summit.

Twelve renowned international chefs helped to develop the new menu that focuses on both taste and nutrition.

International chefs present XiamenAir’s healthy airplane meals they developed. [Photo/Xinhua]

The BRICS-themed meals comprises Chinese dumplings, Russian braised pork, South African chocolate cake, Brazilian roasted chicken wings and roti prata, an Indian pancake.

A meal set from XiamenAir’s new healthy menu comprises cooking styles from Russia, China, South Africa, India and Brazil to welcome the forthcoming ninth BRICS Summit. [Photo/Xinhua]

The airline also released its action plan for providing nutritional and healthy foods in the future.

Two XiamenAir employees showcase healthy meals on Aug 8. [Photo/Xinhua]

Founded in 1984, XiamenAir is one of the younger Chinese airlines, yet its resolve to maintain quality services has been recognized by China’s senior quality watchdog, the General Administration of Quality Supervision, Inspection and Quarantine, which gave XiamenAir the China Quality Award in March 2016.

In the meantime, the airline has maintained a 30 year streak of profit making, running 350 domestic and international routes which are operated by the world’s youngest fleet of 148 aircrafts.

A visitor photographs a healthy airplane meal debuted by XiamenAir on Aug 8. [Photo/Xinhua]