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Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together
According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.
The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight
I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight
Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together
Sino Hot Taste (新辣道魚(yú)火鍋) recently opened its ninth restaurant on the fifth floor of Xizhimen Capital Retail Department Store.
Although a sign hanging on the door still says "Members Only", the Purple Jade Country Club's F&B Center is now open to everybody.
The Sixth China International Food and Tour Festival will turn Chengdu, capital of Sichuan province, into a gourmet paradise for nearly a month.
City's food and catering business sees unprecedented growth last year
The menu of Jia He Yu Xian Restaurant (嘉魚(yú)河鮮) looks like a fish encyclopedia, with nearly 30 different species.
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