What does a Greek expat do when he misses mama’s cooking? If he’s Themis Kouris, restaurant manager at Sureno restaurant in Opposite House, he invites mama to be guest chef for a week. And she’s come: Mama Katerina promises a feast of authentic Greek foods, from moussaka to stifado, on a special Greek a la carte menu.

June 9-14, Sureno at The Opposite House, 11 Sanlitun Beilu (North Street), 010-6410-5240.