日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

chinadaily.com.cn
left corner left corner
China Daily Website

Pasta with mushrooms and gremolata

Updated: 2012-10-07 17:45
( Agencies)

Pasta with mushrooms and gremolata

This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It’s terrific with the sautéed mushrooms and makes a great condiment for a variety of roasted vegetables.

2 plump garlic cloves, finely minced

1/2 cup finely minced flat-leaf parsley

1 tablespoon finely chopped lemon zest

2 tablespoons extra virgin olive oil

1 pound cultivated or wild mushrooms, like shiitakes, chanterelles or oyster mushrooms, or a combination, trimmed and quartered if small, cut in thick slices if large

Salt to taste

2 tablespoons dry white wine

Freshly ground black pepper

12 ounces fettuccini or farfalle

1/4 to 1/2 cup pasta cooking water, to taste

1/4 to 1/2 cup freshly grated Parmesan (optional)

1. To make the gremolata, place the minced garlic, parsley and lemon zest in a mound and chop them together with a chef’s knife. Set aside.

2. Begin heating a large pot of water for the pasta. Meanwhile, heat a large, heavy skillet or wok over medium-high heat. Add 1 tablespoon of the olive oil, and when it’s hot, add the mushrooms. Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to sweat. Add the salt and the white wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed, about 5 minutes.

3. Add the remaining tablespoon of oil and the gremolata and pepper. Cook, stirring, until fragrant, about 1 more minute. Taste and adjust salt. Keep the mixture warm while you cook the pasta.

4. When the water comes to a rolling boil, salt generously and add the pasta. Cook al dente, following the timing instructions on the package. Before draining, remove 1/2 cup of the pasta cooking water. Add 1/4 cup of it to the mushrooms and stir together.

5. Drain the pasta and toss with the mushrooms in a large pasta bowl or in the pan. If it seems dry, add 2 to 4 tablespoons of the reserved cooking water. Serve with Parmesan cheese if desired.

Yield: 4 servings.

Advance preparation: You can make this through Step 2 (without heating the pasta water) several hours before you wish to serve. Heat the pasta water and reheat the mushrooms, then proceed with Step 3 shortly before serving.

Nutritional information per serving: 411 calories; 9 grams fat; 1 gram saturated fat; 1 gram polyunsaturated fat; 5 grams monounsaturated fat; 0 milligrams cholesterol; 69 grams carbohydrates; 4 grams dietary fiber; 17 milligrams sodium (does not include salt to taste); 15 grams protein

The New York Times

Related Stories

Mooncake Recipe 2010-09-21 15:21
Recipe: Andrographis Salad (video) 2011-05-06 17:44
Recommended Recipes in Cold Dew 2010-10-09 17:37
Recipes for Autumn Equinox 2010-09-21 18:30
Recipe for Start of Autumn 2010-08-06 09:57
...
...
...
主站蜘蛛池模板: 精品永久 | 视频国产精品 | 精品久久一 | 日本全裸美女 | 婷婷激情影院 | 国产精品自拍区 | 超碰97成人| 国产成人av在线 | 性视频软件 | 大色网小色网 | 天干夜夜爽爽日日日日 | av激情网| 国产一区二区三区免费在线观看 | 经典av在线 | 日韩综合在线视频 | 夜夜天堂 | 日本欧美一区二区 | 久久久久久久久亚洲 | 日韩免费黄色 | 久久婷婷色综合 | 伊人伊人网 | 成人日韩欧美 | 国产成人久久精品麻豆二区 | 一区精品视频 | 亚洲成人精品一区二区 | 成人三级黄色片 | 国产suv精品一区 | 亚洲国产日韩在线观看 | 久久激情网站 | 偷拍欧美亚洲 | 久久综合久 | 免费色网 | 高清一级片 | 亚洲欧美日韩综合在线 | 久久这里有 | 婷婷色影院| www网站在线观看 | 国产精品美女久久久久久久久 | 婷婷亚洲天堂 | 伊人影院综合 | av自拍 |