In and around Sichuan province, one can often find folk artists producing sugar paintings with liquid sugar along the streets, in the parks, and around the schools.
Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy.
Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.
Continue the Sunday feast at The Ritz-Carlton, Beijing, Aroma brunch is now open for the all weekend.
Dine on scallops, oysters, fish, mussels, clams, prawns and fresh crabs. Our chefs will your choice to suite your taste with a range of sauces and cooking styles.
The hotpot was created during the Shang (16th century-11th century BC) and Zhou (11th century-256 BC) dynasties.
On Easter Sunday, April 8th, asumptuous repast accompanied by amusing egg and gift hunting will add joy to your delights.
Hotpot is the most famous and favorite dish in Chongqing, noted for its peppery and hot taste.
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911).
L Cafe of Legendale Hotel Beijing has launched a seafood buffet highlighting Boston lobster, New Zealand oyster, Australian crab, South American prawns, all original and fresh.
Scene a Cafe at China World Hotel offers an irresistible buffet, featuring a selection of authentic Sichuan food, famous for its delicious bold flavors and aromas.
What better way to celebrate spring than with some delectable asparagus dishes.
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