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Beijing's best bites

2010-02-20 09:26:28

Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts

Getting in a pickle

2010-04-24 09:53:00

Homemade preserves are easy to do and a lot cheaper than buying ready-made at the markets. Pauline D Loh introduces you to their pleasures, Korean-style

Diners' best picks

2009-06-19 09:56:38

According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital.

Enjoy teppanyaki in cushioned comfort

2010-04-17 09:09:28

Kong Yi Ji has cooperated with Haiku by Hatsune to open a teppanyaki section in the Japanese restaurant at No 8 Chaoyang Park. Private rooms with soft cushioned seats are designed to exude a feel of leisure. The cooking happens right in front of you.

Life is like a box of chocolates, at Baixas

2009-07-25 10:03:38

Featuring ingredients from Belgium, France and Japan, Baixas'handmade chocolates both look and taste the part.

Costly cuisine worth every bite

2010-05-21 09:44:35

Michelin-star chefs from Japan provide the most tempting dining experience.

Spring menu sure to offer a lot of kick

2010-03-13 10:14:57

Top chefs at The Private Room, Park Hayatt Hotel, have prepared a spring menu comprising some of their latest gourmet creations.

Georgia looks to bring unique cuisine to world's tables

2010-03-13 10:14:02

Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.

History gets modern touch at Tokyo theme cafe

2010-02-23 16:26:34

Theme cafes that offer cats with your coffee and waitresses in Parisian maid outfits are a fixture on Tokyo's vibrant dining scene, but one eatery is delving back in time to remain relevant today.

Beijing's best bites

2010-02-20 09:26:28

Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts

Matsuko's fresh treats

2010-02-06 10:40:33

Quality food in the right hands is at Matsuko Japanese Restaurant, which has just opened its fifth branch in Beijing on the newly renovated basement floor of Marco Polo Parkside.

Chang chronicles rise to culinary success

2010-02-03 08:59:23

David Chang, who has been praised for his innovative dishes that combine Asian and Western ingredients, chronicles his ascent to Michelin-star chef in his first cookbook.

Dining Out: Top 5 restaurants in Japan

2010-02-02 16:22:09

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

Center-stage kitchen

2010-10-11 09:17:15

A minimalist Japanese restaurant hidden in a grove of bamboo is attracting diners who travel for the gourmet delights.

'Beauty is delectable'

2010-01-16 09:21:06

Teppanyaki is an enjoyable way to eat. You watch your food made on the spot. You hear the sizzling and smell the fragrance. It all tickles the appetite.

Watch ducks, eat fish

2009-09-29 11:54:32

Although a sign hanging on the door still says "Members Only", the Purple Jade Country Club's F&B Center is now open to everybody.　　

Teppanyaki feast

2009-12-26 09:48:37

Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.

Love at first bite

2009-12-11 10:28:34

This exchange, often heard in restaurants around Japan, is not over some haute cuisine, but over a simple bowl of white rice.

Scrumptious smorgasbord

2009-12-05 09:33:41

The name of the restaurant, Joy Luck (樂(lè)福), is very similar to that of a famous Hong Kong movie, Joy Luck Club, that tells the story of a group revolving around mahjong and food started by four Chinese American immigrant families.

Something fishy at Kogumaya

2009-12-05 09:26:03

Wealthy Japanese businessmen and their wives frequent Kogumaya Restaurant and Bar in Shanghai for their daily dose of sashimi - shipped fresh from the docks of Japan's Nagasaki fish market.