14 dishes that make Chinese abroad homesick
People's Daily Online | Updated: 2015-10-13 05:28
 |
|
Harbin red sausage. [Photo/Agencies] |
Harbin red sausage is a hugely popular cold cut in China. People get it from delicatessens and eat it on its own as a snack, with bread as a picnic food or cook it with vegetables (especially cabbage).
Related Stories
