Top 8: Xi'an
With thousands of years of history growing wheat, Xi'an is home to many kinds of flour-based food. Even the simple noodle has different shapes and tastes.
Paomo is a specialty of Shaanxi cuisine. It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and meat, or with lamb substituted with beef.
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A local restaurant in Xi'an sells Paomo and other traditional food. [Photo/icpress] |
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