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| A laborer carries salt in a container on a salt pan in Little Rann of Kutch in the western Indian state of Gujarat March 2, 2014. Salt pans begin pumping out sub-soil brine water towards the end of the monsoon in October and lasts till end-March, after which it is dried till crystals are formed. The crystals are collected by mid-June and it takes another eight months to process them to make edible salt. India is the third largest producer of salt in the world after the US and China. [Photo/Agencies] |
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