A cocktail made with Baijiu
By Emma Gonzalez | China Daily | Updated: 2016-05-19 08:30
Individuals, groups and small firms are spreading the Chinese liquor culture overseas
Baijiu, the Chinese liquor distilled from grains including sorghum, wheat and rice, is the most consumed spirit in the world. Yet, the colorless drink remains virtually unknown outside China.
Several foreign entrepreneurs have been trying to popularize the spirit globally.
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