Japan firm selling 'sustainable' bluefin tuna in wake of crisis
China Daily | Updated: 2010-03-16 07:55
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Fishmongers butcher a bluefin tuna last month at Tokyo's Tsukiji fish market. YOSHIKAZU TSUNO / Agence France-Presse |
TOKYO - A Japanese company has started exporting what it calls sustainably grown bluefin tuna, which it says allows sushi lovers to keep eating the species without driving down ocean stocks.
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