Savoring a Super Bowl
By Eric Nilsson | China Daily | Updated: 2009-02-18 08:10
|
More than 100 woks burble with soup and porridge at the Lianqiao Festival in Yangshuidixia village. |
While Spring Festival celebrations come to a screeching halt on the 16th day of the first lunar month, that's when things really start cooking at Yangshudixia village in northern Beijing's Huairou district.
Photo
