Japanese food
(CRI)Updated: 2007-04-10 08:09
A bowl of miso soup
[Photo: kidsregen.org]
Miso soup
Miso soup is a traditional Japanese favorite often served as a side dish for breakfast, lunch and dinner. It is made by dissolving miso (a healthy soybean paste) in hot water and adding additional ingredients, such as seaweed and small pieces of bean curd.
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